| Dough Scaling Examples | |
|---|---|
| Weight
of Large Dough Piece to be Put Into Pan For Dividing |
Equals 36 Pieces Each Weighing |
| 2lbs., 4 oz. (1008 gr.) | 1 oz. (28 gr.) |
| 2lbs., 13 oz. (1260 gr.) | 1-1/4 oz. (35 gr.) |
| 3lbs., 6 oz. (1512 gr.) | 1-1/2 oz. (42 gr.) |
| 3lbs., 15 oz. (1764 gr.) | 1-3/4 oz. (49 gr.) |
| 4lbs., 8 oz. (2016 gr.) | 2 oz. (56 gr.) |
| 5lbs., 1 oz. (2268 gr.) | 2-1/4 oz. (63 gr.) |
| 5lbs., 10 oz. (2520 gr.) | 2-1/2 oz. (70 gr.) |
| 6lbs., 3 oz. (2772 gr.) | 2-3/4 oz. (77 gr.) |
| 6lbs., 12 oz. (3024 gr.) | 3 oz. (84 gr.) |
| 7lbs., 5 oz. (3276 gr.) | 3-1/4 oz. (91 gr.) |
| 7lbs., 14 oz. (3528 gr.) | 3-1/2 oz. (98 gr.) |
| 8 lbs., 7oz. (3778 gr.) | 3-3/4 oz. (105 gr.) |
| 9 lbs.,(4032 gr.) | 4 oz. (112 gr.) |