Dough Scaling Examples
Model BMIH 36/18/9 Dough Divider
Interchangeable Head/36-Divisions 
Weight of Large Dough Piece 
to be Put Into Pan For Dividing
Equals 36 Pieces Each Weighing
2lbs., 4 oz. (1008 gr.) 1 oz. (28 gr.)
2lbs., 13 oz. (1260 gr.) 1-1/4 oz. (35 gr.)
3lbs., 6 oz. (1512 gr.) 1-1/2 oz. (42 gr.)
3lbs., 15 oz. (1764 gr.) 1-3/4 oz. (49 gr.)
4lbs., 8 oz. (2016 gr.) 2 oz. (56 gr.)
5lbs., 1 oz. (2068 gr.) 2-1/4 oz. (63 gr.)
5lbs., 10 oz. (2520 gr.) 2-1/2 oz. (70 gr.)
6lbs., 3 oz. (2772 gr.) 2-3/4 oz. (77 gr.)
6lbs., 12 oz. (3024 gr.) 3 oz. (84 gr.)
7lbs., 5 oz. (3276 gr.) 3-1/4 oz. (91 gr.)
7lbs., 14 oz. (3528 gr.) 3-1/2 oz. (98 gr.)
8 lbs., 7oz. (3778 gr.) 3-3/4 oz. (105 gr.)
9 lbs.,(4032 gr.) 4 oz. (112 gr.)
Dough Weights may increase, or decrease, according to dough viscosity, bench rest and formulation.
Interchangeable Head/18-Divisions
Weight of Large Dough Piece 
to be Put Into Pan For Dividing
Equals 18 Pieces Each Weighing
2lbs., 4 oz. (1008 gr.) 2 oz. (56 gr.)
2lbs., 13 oz. (1260 gr.) 2-1/2 oz. (70 gr.)
3lbs., 6 oz. (1512 gr.) 3 oz. (84 gr.)
3lbs., 15 oz. (1764 gr.) 3-1/2 oz. (98 gr.)
4lbs., 8 oz. (2016 gr.) 4 oz. (112 gr.)
5lbs., 1 oz. (2068 gr.) 4-1/2 oz. (126 gr.)
5lbs., 10 oz. (2520 gr.) 5 oz. (140 gr.)
6lbs., 3 oz. (2772 gr.) 5-1/2 oz. (154 gr.)
6lbs., 12 oz. (3024 gr.) 6 oz. (168 gr.)
7lbs., 5 oz. (3276 gr.) 6-1/2 oz. (182 gr.)
7lbs., 14 oz. (3528 gr.) 7 oz. (196 gr.)
8 lbs., 8oz. (3788 gr.) 7-1/2 oz. (210 gr.)
9 lbs.,(4032 gr.) 8 oz. (224 gr.)
9 lbs., 9oz. (4284 gr.) 8-1/2 oz. (238 gr.)
10 lbs., 2oz.(4536 gr.) 9 oz. (252 gr.)
Dough Weights may increase, or decrease, according to dough viscosity, bench rest and formulation.