Model JN Semi-Automatic Dough Divider/Rounder


Dough Scaling Examples
Interchangeable Head/6 Divisions
Total Weight of Dough 
To be Put Into Pan For Dividing
Equals 6 Pieces 
Each Weighing
6 lbs., 12 oz (3024 gr.)
1 lbs. 2 oz. (504 gr.)
7 lbs., 2 oz. (3192 gr.)
1 lbs. 3 oz. (532 gr.)
7 lbs., 8 oz. (3360 gr.)
1 lbs. 4 oz. (560 gr.)
7 lbs., 14 oz. (3528 gr.)
1 lbs. 5 oz. (588 gr.)
8 lbs., 4 oz. (3696 gr.)
1 lbs. 6 oz. (616 gr.)
8 lbs., 10 oz. (3864 gr.)
1 lbs. 7 oz. (644 gr.)
9 lbs., (4032 gr.)
1 lbs. 8 oz. (672 gr.)
9 lbs., 6 oz. (4200 gr.)
1 lbs. 9 oz. (700 gr.)
9 lbs., 12 oz.(4368 gr.)
1 lbs. 10oz. (728 gr.)
Dough Weights may increase, or decrease, according to dough viscosity, bench rest and formulation.


Dough Scaling Examples

Interchangeable Head/9 Divisions
Total Weight of Dough 
To be Put Into Pan For Dividing
Equals 9 Pieces 
Each Weighing
3 lbs., 15 oz (1764 gr.)
7 oz. (196 gr.)
4 lbs., 8 oz (2016 gr.)
8 oz. (224 gr.)
5 lbs., 1 oz. (2268 gr.)
9 oz. (252 gr.)
5 lbs., 10 oz. (2520 gr.)
10 oz. (280 gr.)
6 lbs., 3 oz. (2772 gr.)
11 oz. (308 gr.)
6 lbs., 12 oz. (3024 gr.)
12 oz. (336 gr.)
7 lbs., 5 oz. (3276 gr.)
13 oz. (364 gr.)
7 lbs., 14 oz. (3528 gr.)
14 oz. (392 gr.)
8 lbs., 7 oz. (3780 gr.)
15 oz. (420 gr.)
9 lbs., (4032 gr.)
1 lbs. (448 gr.)
9 lbs., 9 oz. (4284 gr.)
1 lbs. 1 oz. (476 gr.)
10 lbs., 2 oz. (4536 gr.)
1 lbs. 2 oz. (504 gr.)
Dough Weights may increase, or decrease, according to dough viscosity, bench rest and formulation.


Dough Scaling Examples
Interchangeable Head/18 Divisions
Total Weight of Dough 
To be Put Into Pan For Dividing		 Equals 18 Pieces 
Each Weighing
2 lbs., 4 oz. (1008 gr.)
2 oz. (56 gr.)
3 lbs., 6 oz. (1512 gr.)
3 oz. (84 gr.)
3 lbs., 15 oz.(1764 gr.)
3-1/2 oz. (98 gr.)
4 lbs., 8 oz. (2016 gr.)
4 oz. (112 gr.)
5 lbs., 1 oz. (2068 gr.)
4-1/2 oz. (126 gr.)
5 lbs., 10 oz.(2520 gr.)
5 oz. (140 gr.)
6 lbs., 3 oz. (2772 gr.)
5-1/2 oz. (154 gr.)
6 lbs., 12 oz.(3024 gr.)
6 oz. (168 gr.)
7 lbs., 4 oz. (3276 gr.)
6-1/2 oz. (182 gr.)
7 lbs., 13 oz.(3528 gr.)
7 oz. (196 gr.)
Dough Weights may increase, or decrease, according to dough viscosity, bench rest and formulation.


Dough Scaling Examples
Interchangeable Head/36 Divisions
Total Weight of Dough 
To be Put Into Pan For Dividing		 Equals 36 Pieces 
Each Weighing
2 lbs., 4 oz. (1008 gr.)
1 oz. (28 gr)
2 lbs., 13 oz.(1260 gr.)
1-1/4 oz. (35 gr.)
3 lbs., 6 oz. (1512 gr.)
1-1/2 oz. (42 gr.)
3 lbs., 15 oz.(1764 gr.)
1-3/4 oz. (49 gr.)
4 lbs., 8 oz. (2016 gr.)
2 oz. (56 gr.)
5 lbs., 1 oz. (2068 gr.)
2-1/4 oz. (63 gr.)
5 lbs., 10 oz.(2520 gr.)
2-1/2 oz. (70 gr.)
6 lbs., 3 oz. (2772 gr.)
2-3/4 oz. (77 gr.)
Dough Weights may increase, or decrease, according to dough viscosity, bench rest and formulation.