Dough Scaling Examples

Model LD-626
Total Weight of Dough 
To be Put Into Pan For Dividing		 Equals 12 Pieces 
Each Weighing
4 lbs., 8 oz (2040 gr.) 6 oz. (170 gr.)
6 lbs., 0 oz. (2700 gr.) 8 oz. (225 gr.)
7 lbs., 8 oz. (3360 gr.) 10 oz. (280 gr.)
9 lbs., 0 oz. (4020 gr.) 12 oz. (335 gr.)
10 lbs., 8 oz. (4680 gr.) 14 oz. (390 gr.)
12 lbs., 0 oz. (5340 gr.) 16 oz. (445 gr.)
13 lbs., 8 oz. (6000 gr.) 18 oz. (500 gr.)
15 lbs., 0 oz. (6660 gr.) 20 oz. (555 gr.)
16 lbs., 8 oz. (7320 gr.) 22 oz. (610 gr.)
18 lbs., 0 oz. (8040 gr.) 24 oz. (670 gr.)
19 lbs., 8 oz. (8820 gr.) 26 oz. (735 gr.)
Dough Weights may increase, or decrease, according to dough viscosity, bench rest and formulation.