Dutchess News
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**CLOSEOUT SALE** MODEL LD-626
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September 2009
Dutchess Model LD-626 Large Capacity Dough Divider
6-ounce to 26-ounce per piece capacity - 12 at a time. Great for Pizza and Bread production. Dealers & end-users welcome.
$2,750.00 plus freight while supplies last!
(View specs)
Visa, Master Card & American Express accepted!
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Dutchess announces new line of Dough Presses
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January 2009 - Dutchess proudly announces the addition of Dough Press's to its line of high quality dough preparation equipment. With these additions, dough products can be produced into various products such as Tortillas, Pizza, Flat Breads and more. Models are available to press using high heat for Tortillas and par-baked Pizza crusts. Low heat and cold press methods can also be utilized to allow further hand work for that "homemade" look and quality your customers are accustomed to.
By incorporating a Dutchess Dough Divider, Dough Divider/Rounder with either a Dough Roller or Dough Press you can save labor, increase productivity and realize improved consistency of your dough products. With Dutchess, there's no need to shop around for your pizza or tortilla processing equipment package. You can find it all right here with one stop shopping! Visit our products page at www.dutchessbakers.com for more information!
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New BUN & BAGEL SLICER approved by NSF & UL!
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Dutchess Bakers' Machinery Company is proud to announce the approval by UL & NSF on their newest addition, the Model 270C Bun & Bagel Slicer. The M-270C is a more compact, space saving version of the popular Model 270. It is shorter and narrower than the M-270 while still capable of cutting product up to 6" wide x 3" high.
The entire M-270 line will also include a new Manual Blade Brake which allows the operator to quickly stop the blade in the event of a product jam. This brake makes the machine much safer and user-friendly for owners and operators.
Dutchess has listened to what operators want and need in a Bun & Bagel Slicer. With the advent of the compact M-270C and the new blade brake, Dutchess is proud to have answered their requests in such innovative ways. More information will be posted as it becomes available.
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Dutchess Bakers' Machinery Company is proud to announce the approval by UL & NSF on their newest addition, the Model 270C Bun & Bagel Slicer. The M-270C is a more compact, space saving version of the popular Model 270. It is shorter and narrower than the M-270 while still capable of cutting product up to 6" wide x 3" high.
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Foodservice Representatives Wanted!!
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Dutchess Bakers'
Machinery Co.
is looking for knowledgeable & professional
sales representatives for the following MAFSI Zones:
2, 5, 6, 11, 23, 25
Click here to Contact Us!
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Dutchess Bakers'
Machinery Co.
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"EXPANDABLE POCKET" MODEL JN INTRODUCED
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Dutchess Bakers' Machinery Company introduced the newest product of their Research and Development efforts at the Retail Bakers' of America Marketplace in Orlando, Florida.
This new development is the "EXPANDABLE POCKET" MODEL JN SEMI-AUTOMATIC DOUGH DIVIDER/ROUNDER. The expandable pocket design significantly improves the rounding results by offering the gentlest rounding action available. It achieves this by adjusting itself to your dough as needed during the rounding process. Most Divider/Rounders requires that the operator preset the pocket height for their specific product. This setting often needs some amount of fine tuning to achieve optimum results. With the expandable pocket design, the operator can set the pocket slightly lower than usual which speeds up the initial rounding by adding more down pressure. As the dough begins to round, it pushes the head upwards, thus "expanding" the pocket to the size the dough ball requires. This expanding pocket design creates a much gentler, rather than a harsh rounding action.
Another benefit of this design is that it nearly eliminates the possibility of overloading and/or stalling the machine in the event the pocket height is set to low. As a result, there is reduced stress to the drive unit and a lesser possibility of causing damage to the machine in the event it is accidentally loaded beyond the limits of its current setting.
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Dutchess Bakers' Machinery Company introduced the newest product of their Research and Development efforts at the Retail Bakers' of America Marketplace in Orlando, Florida.