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Dutchess News

• Dutchess Exhibit at 2008 NRA Show

  • Dutchess will be exhibiting at the 2008 NRA show in Chicago from May 17-20 in Booth # 9567. We hope to see you there.

• New BUN & BAGEL SLICER approved by NSF & UL!

  • Dutchess Bakers' Machinery Company is proud to announce the approval by UL & NSF on their newest addition, the Model 270C Bun & Bagel Slicer. The M-270C is a more compact, space saving version of the popular Model 270. It is shorter and narrower than the M-270 while still capable of cutting product up to 6" wide x 3" high.
    
    The entire M-270 line will also include a new Manual Blade Brake which allows the operator to quickly stop the blade in the event of a product jam. This brake makes the machine much safer and user-friendly for owners and operators.
    
    Dutchess has listened to what operators want and need in a Bun & Bagel Slicer. With the advent of the compact M-270C and the new blade brake, Dutchess is proud to have answered their requests in such innovative ways. More information will be posted as it becomes available.
    
    

• Foodservice Representatives Wanted!!

  
  
  • Dutchess Bakers' Machinery Co.
    is looking for knowledgeable & professional
    sales representatives for the following MAFSI Zones:
    
    2, 5, 6, 11, 23, 25
    
    

    Click here to Contact Us!

• "EXPANDABLE POCKET" MODEL JN INTRODUCED

  • Dutchess Bakers' Machinery Company introduced the newest product of their Research and Development efforts at the Retail Bakers' of America Marketplace in Orlando, Florida.
    
    This new development is the "EXPANDABLE POCKET" MODEL JN SEMI-AUTOMATIC DOUGH DIVIDER/ROUNDER. The expandable pocket design significantly improves the rounding results by offering the gentlest rounding action available. It achieves this by adjusting itself to your dough as needed during the rounding process. Most Divider/Rounders requires that the operator preset the pocket height for their specific product. This setting often needs some amount of fine tuning to achieve optimum results. With the expandable pocket design, the operator can set the pocket slightly lower than usual which speeds up the initial rounding by adding more down pressure. As the dough begins to round, it pushes the head upwards, thus "expanding" the pocket to the size the dough ball requires. This expanding pocket design creates a much gentler, rather than a harsh rounding action.
    
    Another benefit of this design is that it nearly eliminates the possibility of overloading and/or stalling the machine in the event the pocket height is set to low. As a result, there is reduced stress to the drive unit and a lesser possibility of causing damage to the machine in the event it is accidentally loaded beyond the limits of its current setting.