Model 270 French Bread/Bun and Bagel Slicer

Since it was first introduced in 2003, the Model 270 has seen consistent growth in sales to all areas of the foodservice industry. To those familiar in the use of this type of machine, the benefits of slicing Buns, Coney's, Bagels, Subs, and Hoagie's and now even French bread are very obvious. To those who are unfamiliar in its use, this motor driven slicer can at times seem a bit intimidating. As a result, some are hesitant to take advantage of the versatility and labor savings this machine can provide.

The following are some of the most common questions and concerns we hear from people considering this machine for their production facilities:

The bottom line is: You can improve YOUR bottom line by offering sliced products to your customers for their ease and convenience!!